What is moronga frita?

Moronga frita is a traditional Mexican dish made from pig's blood mixed with spices and pork lard, formed into sausage-like shapes, and fried until crispy. It is typically served sliced and is often accompanied by guacamole and tortillas. The dish is commonly found in street food stalls, markets, and restaurants in Mexico, but it has also gained popularity in the United States and other countries with large Mexican populations. Moronga frita is a rich and flavorful dish that may not be suited for everyone's taste buds, but it is a beloved staple of Mexican cuisine.